Draft amendments to the Quarantine Requirements for the Importation of Processed Products Containing Meat
Promulgated by Council of Agriculture
Date: January 22, 2014
Ref. No. Nung fang no. 1021482357
Adjust and clarify the control scope of "Quarantine Requirements for the Importation of Processed Products Containing Meat". Products categorized as C.C.C. Codes 1902.30.10.10-7 “Instant noodles, containing meat”, 1904.10.20.11-6 “Instant rice gruel, containing meat” and 2104.10.21.00-4 “Meat soups and other broths and preparations therefore, solid or powder” are exempt from the quarantine requirements.
Heat treatment requirements for processed products containing meat imported from animal disease infected countries (zones) are amended in accordance with OIE guidelines.
Bureau of Animal and Plant Health Inspection and Quarantine
9F, 51 Chung Ching S. Rd., Sec. 2, Taipei, 100 Taiwan